Only posting this because several friends read my "nasty" pizza experience the other day! Thanks for taking the time to read about my cooking antics on my scrap blog! I guess I needed to vent....
I almost decided that homemade Prosciutto, Baby Spinach, and Smoked Gouda Cheese Pizza was NOT in the cards for me. Then I bought a frozen pizza dough at Sprouts. I had my reservations...no not at the local restaurant, but about the dough meeting any expectations that I had. I love cracker-thin crunchy crust and that's not easy to get here in Phoenix!
Soo, long story short, I thawed out the dough today, rolled it out pretty darn thin, and managed to transfer it to the pre-heated pizza stone without mishap.
After baking for 5 minutes, I took it out, layered on the goodies, and finished baking. I have to tell ya, I had my fingers crossed the whole time.
Whew, I have redeemed my Rachel Ray status!